With the point of a sharp knife mark veins on the leaves. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Wrap in cling film and put in the fridge to rest for at least 15 minutes. I used nearly double the amount of sage listed it's not at all too strongand 80ml of cider only. Make a couple of slits in the top and brush with some extra beaten egg. Dampen the edges of the case and pinch the top and bottom together to seal. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. Place pastry strip on rim and press firmly down, continue with further strips until all rim covered.
Make this Shropshire speciality fidget pie for an easy, warming dinner.
Shropshire fidget pie is one of the county’s best-known regional dishes and is commonly made using apples, bacon or gammon, and Shropshire potatoes. Preheat oven to °C/°F/Gas 5. Make the pastry by. Fidget pie - or fidgety pie - makes a lovely autumn meal.
Turn it into a leaves, finely chopped; ¼ tsp ground mace; 1 tbsp brown sugar; g unsmoked bacon. Fidget Pie - Shropshire version. Pies and Pastries Shropshire Pie filled with bacon and apple, often also with onion, potato, sugar and sweet spices.
For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry.
Try this delicious Huntington Fidget pie recipe for a hearty meal option. Share this: Tweet. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice.
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|Everyday Freezable Batch cooking Cheap eats Leftovers see more Heat the oil in a pan and fry the finely chopped onion gently until softening.
I also found it very moist and in need of more flavourings. Post to Cancel. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. RSS - Posts.
Try this delicious Huntington Fidget pie recipe for a hearty meal option. Made with Jus-Rol shortcrust pastry, bacon, apple, cider, onions and seasoning.
A lovely old-fashioned recipe - no one knows how it got its peculiar name. Bacon, onions and apples are the traditional filling and the pie was originally made.
Remove from oven and cool for 1 hr before eating.
Video: Fidget pie with bacon How To Make Bacon Part1. The Easy Cure Method. #SRP #Bacon #MakingBacon
Buy ingredients online Send this recipe to your trolley. Brush tops with beaten egg and bake for 25 minutes until pastry is golden brown and filling bubbling, serve hot. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice.
I used nearly double the amount of sage listed it's not at all too strongand 80ml of cider only. No liquid escaped during cooking. Pour in the cider.
Fidget pie with bacon
|Heat the oil in a pan and fry the finely chopped onion gently until softening.
Roll out pastry large enough to cover the dish and with some to spare. I reckon its time Fidget pie made a come back! Just discovered a new life form in the yoofs bedroom teenboys teenagers. Want to receive regular food and recipe web notifications from us?
Shropshire fidget pie recipe
Fidget pie is a traditional farmers pie which was most often made for the farms harvest workers. Dishes Pasta Soup Pie Casserole see more
Huntingdon Fidget Pie served in a white dish with a slice removed to show the filling. I've seen it called Shropshire Fidget pie, Cambridgeshire or even but I used my favourite dry cure bacon which gave it a slightly salty, smoky.
RSS - Comments. To make the filling, mix the pork, cider, 1 tsp salt, sage, mace and sugar together in a large bowl. You can serve this as a dinner pie with potatoes, vegetables and gravy or cold with coleslaw and chutney as part of a picnic…or buffet.
Frozen Shortcrust Pastry Sheet. Place a 22cm springform cake tin, without its base, on a baking sheet.
Wonderful recipe--although after having read some comments I did change it a bit. I reckon its time Fidget pie made a come back!
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|Add water a trickle at a time until the dough comes together in a ball.
Bake for 1 hr then turn off the heat and allow the pie to cool in the oven for 30 mins. Press the pastry down onto the rim firmly all round. When the mixture has comes together, tip it onto a floured surface and knead lightly to make a dough. Ingredients Fish Fruit Meat Vegetables see more